Name: White Chocolate Raspberry Muffins (Easy Bakery-Style Recipe)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 2 tsp baking powder; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup unsalted butter, melted; 1/2 cup whole milk; 1 1/2 tsp vanilla extract; 6 oz raspberries; 2/3 cup white chocolate chips; Coarse sugar for topping (optional)

Description

Soft and fluffy white chocolate raspberry muffins made from scratch with fresh berries and rich white chocolate.

Muffins suaves y esponjosos de chocolate blanco y frambuesa hechos desde cero con bayas frescas y rico chocolate blanco.

Ingredients

2 cups all-purpose flour

1/2 tsp salt

2 tsp baking powder

3/4 cup granulated sugar

2 large eggs

1/2 cup unsalted butter, melted

1/2 cup whole milk

1 1/2 tsp vanilla extract

6 oz raspberries

2/3 cup white chocolate chips

Coarse sugar for topping (optional)

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Instructions

1. Preheat oven to 375°F and line muffin tin.

2. Whisk dry ingredients together.

3. Whisk eggs, butter, milk, and vanilla.

4. Combine wet and dry ingredients gently.

5. Fold in raspberries and white chocolate chips.

6. Fill muffin cups and sprinkle sugar on top.

7. Bake 19–22 minutes until set.

8. Cool before serving.

Notes

Do not overmix batter.

Room temperature ingredients bake best.

Frozen raspberries may be used.

Prep Time: 10 mins
Cook Time: 22 mins
Category: Baked Goods
Method: Baked
Cuisine: American