Description
Easy Valentine’s Day chocolate covered pretzel rods decorated with festive candy melts and sprinkles. Perfect sweet and salty treat for gifting or parties.
Ingredients
Pretzel rods
Light cocoa candy melts or milk chocolate
White candy melts
Pink candy melts
Red candy melts
Valentine’s Day sprinkles
Heart sprinkles
Instructions
1. Melt candy coating according to package directions.
2. Dip pretzel rods two-thirds into melted candy.
3. Shake gently to remove excess.
4. Add sprinkles immediately.
5. Place on waxed paper to set.
6. Drizzle with additional colors if desired.
7. Allow to dry completely before serving.
Notes
Do not overheat candy melts.
Add shortening if candy is too thick.
Decorate while coating is still wet.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American