Creamy Tuscan marry me butter beans made with sun-dried tomatoes and herbs.

2 tbsp vegan butter

1 large shallot, diced

4 cloves garlic, minced

1/3 cup sun-dried tomatoes

1 tbsp tomato paste

1/4 tsp oregano

1/4 tsp thyme

1/4 tsp chili flakes

15 oz butter beans, with liquid

2 tbsp coconut cream

1 tbsp nutritional yeast

1/2 tbsp lemon juice

2 tbsp fresh basil

Salt and pepper

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1. Sauté shallots and garlic.

2. Add tomatoes and seasonings.

3. Add beans and cream.

4. Simmer until thick.

5. Finish with basil and seasoning.

Do not drain beans.

Adjust spice to taste.