Introduction
Tom Kha Gai Soup is one of the most comforting and aromatic dishes in Thai cuisine, known for its silky coconut broth, citrusy lemongrass, and tender chicken. When prepared correctly, Tom Kha Gai Soup strikes a perfect balance between rich coconut cream and bright herbs, resulting in a dish that feels soothing and flavorful. This recipe brings the essence of traditional Thai Tom Kha right into your kitchen, with ingredients that are easy to find yet deliver authentic taste. Whether you’re new to Thai cooking or a seasoned fan, this Tom Kha Gai Soup offers a delicious way to enjoy a wholesome, fragrant bowl at home. The keyword Tom Kha Gai Soup appears throughout the introduction naturally to enhance SEO while keeping the tone friendly and accessible.
Table of Contents
Tom Kha Gai Soup – Best Ever Thai Coconut Chicken Soup
- Total Time: 40 minutes
- Yield: 4 servings
Description
A warm and aromatic Thai coconut chicken soup featuring creamy broth, citrusy lemongrass, and tender chicken. This comforting Tom Kha Gai delivers authentic flavor with accessible ingredients and simple steps.
Ingredients
4 cups chicken broth
2 cans (13.5 oz each) coconut milk
2 lemongrass stalks, smashed and cut
6–8 slices galangal or ginger
3 kaffir lime leaves, torn
2 shallots, minced
2 cups sliced mushrooms
1 lb thinly sliced chicken breast
1 cup cherry tomatoes
2–3 Thai chilies, smashed
2 tbsp fish sauce
2 tbsp lime juice
Fresh cilantro for garnish
Instructions
1. Bring chicken broth to a simmer in a large pot.
2. Add lemongrass, galangal, and kaffir lime leaves; simmer 10 minutes.
3. Add shallots and mushrooms; cook until softened.
4. Stir in coconut milk gently and return to a low simmer.
5. Add sliced chicken and cook just until white and tender.
6. Add fish sauce, lime juice, and Thai chilies; adjust seasoning.
7. Remove aromatics before serving and garnish with cilantro.
Notes
For a vegan version, substitute tofu and vegetable broth.
Do not boil after adding coconut milk to avoid curdling.
Galangal provides traditional flavor, but ginger can be used if necessary.
Serve with jasmine rice for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Below is a detailed ingredient list presented in clear, easy-to-read tables.
Soup Base Ingredients
| Ingredient | Amount |
|---|---|
| Chicken broth | 4 cups |
| Coconut milk | 2 cans (13.5 oz each) |
| Lemongrass stalks | 2, smashed and cut |
| Galangal slices | 6–8 slices |
Protein & Vegetables
| Item | Quantity |
|---|---|
| Chicken breast (thinly sliced) | 1 lb |
| Mushrooms, sliced | 2 cups |
| Cherry tomatoes | 1 cup |
| Shallots, minced | 2 |
Seasoning Ingredients
| Ingredient | Amount |
|---|---|
| Fish sauce | 2 tbsp |
| Lime juice | 2 tbsp |
| Thai chilies | 2–3, smashed |
Step-by-Step Instructions and Helpful Tips
Start by simmering the chicken broth in a large pot. Add the lemongrass, galangal, and kaffir lime leaves. Let the aromatics infuse the broth for at least 10 minutes to create the classic Tom Kha flavor. Add shallots and mushrooms to the pot and simmer until softened. Pour in the coconut milk and stir gently to avoid curdling. Once the soup returns to a low simmer, add the chicken breast slices. Cook just until the chicken turns white and tender, taking care not to overcook. Add fish sauce, lime juice, and Thai chilies. Adjust seasoning to taste, balancing saltiness, tanginess, and heat. Remove large aromatics before serving. Garnish with cilantro and serve hot.
Helpful Tips
For vegan diners, swap chicken for tofu and use vegetable broth instead. If galangal is difficult to find, ginger is an acceptable substitute though the flavor will vary slightly. Avoid boiling the soup after adding coconut milk to keep the texture smooth and creamy. For added depth, add a teaspoon of palm sugar. This soup pairs beautifully with jasmine rice or can be enjoyed on its own for a lighter meal.
Conclusion
Tom Kha Gai Soup is a beautiful combination of creamy coconut broth, fragrant herbs, and tender chicken. With a few essential ingredients and careful simmering, you can recreate this Thai favorite at home. Its comforting flavors and nourishing qualities make it perfect for any season, especially colder months when warm, aromatic dishes shine brightest.
Frequently Asked Questions (FAQ)
What makes Tom Kha Gai Soup different from Tom Yum?
Tom Kha Gai Soup is creamier due to the addition of coconut milk, creating a richer texture than the broth-based Tom Yum.
Can I make Tom Kha Gai Soup vegan?
Yes, simply replace chicken with tofu and use vegetable broth instead of chicken broth.
How spicy is Tom Kha Gai Soup?
It can be mild to hot depending on the number of Thai chilies used. Adjust heat to your preference.
Can I freeze Tom Kha Gai Soup?
Freezing is possible, though coconut milk may slightly separate. Stir well when reheating to restore texture.