Introduction
Toffee pecan cookies bring together buttery richness, warm caramel tones, and the comforting crunch of pecans in every bite. This toffee pecan cookies recipe is perfect for bakers who enjoy a soft texture paired with bursts of toffee sweetness, making it a timeless treat for any season. Whether you’re preparing dessert for a gathering or simply craving a cozy homemade cookie, this toffee pecan cookies recipe delivers consistent results with minimal fuss. By combining classic pantry ingredients with flavorful mix-ins, you get cookies that feel nostalgic, comforting, and endlessly versatile.
Table of Contents
Toffee Pecan Cookies – A Soft, Chewy, and Flavor-Rich Cookie Recipe
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy toffee pecan cookies filled with buttery caramel flavor, crunchy toasted pecans, and rich toffee bits.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups toffee bits
1 1/4 cups chopped pecans
Instructions
1. Preheat oven to 350°F and line baking sheets with parchment.
2. Cream butter and both sugars until light and fluffy.
3. Mix in eggs and vanilla until smooth.
4. Whisk flour, baking soda, baking powder, and salt in a separate bowl.
5. Slowly add dry mixture to wet mixture on low speed.
6. Fold in toffee bits and pecans.
7. Scoop dough onto baking sheets, leaving space to spread.
8. Bake 10–12 minutes until edges are lightly golden.
9. Cool on the cookie sheet before transferring to a rack.
Notes
For extra flavor, toast the pecans before adding them to the dough. Chill dough 20–30 minutes if you prefer thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Below is a detailed and well-organized list of ingredients for making the best toffee pecan cookies at home.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar, packed | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Toffee bits | 1 1/2 cups |
| Chopped pecans | 1 1/4 cups |
Step-by-Step Instructions and Helpful Tips
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper to ensure the cookies bake evenly. Cream the softened butter with both sugars until the mixture becomes light and fluffy, which helps create the signature soft texture of toffee pecan cookies. Add in the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to guarantee even distribution of leavening across the dough.
Slowly incorporate the dry ingredients into the creamed butter mixture, mixing on low to avoid overworking the dough. Once the dough forms, fold in the toffee bits and chopped pecans, ensuring they are evenly distributed for consistent flavor in every bite. Scoop dough into rounded tablespoons and space them apart on the prepared baking sheets. Bake for 10–12 minutes, or until the edges turn lightly golden while the centers remain soft. Let the cookies rest on the sheet for a few minutes before transferring them to a cooling rack for the ideal texture.
For best results, avoid overbaking, as the cookies will continue to set as they cool. Chilling the dough for 30 minutes can help control spreading while intensifying the flavor. If you prefer a chewier texture, use more brown sugar than granulated sugar. For added depth, lightly toast the pecans before folding them into the dough.
Conclusion
These toffee pecan cookies offer a wonderful combination of buttery softness, caramel flavor, and crunchy nuts, making them a standout dessert for any occasion. The rich layers of sweetness pair beautifully with warm flavors, creating cookies that feel homemade, familiar, and deeply satisfying. Whether enjoyed fresh from the oven or stored for later, they remain soft and flavorful. This recipe embraces classic baking methods while offering room for creative variation, ensuring every batch is delicious.
Frequently Asked Questions (FAQ)
What makes this toffee pecan cookies recipe soft and chewy?
This toffee pecan cookies recipe stays soft and chewy thanks to the balanced ratio of brown sugar, butter, and proper baking time.
Can I freeze the dough for toffee pecan cookies?
Yes, this toffee pecan cookies dough freezes well for up to three months.
Are toffee pecan cookies suitable for holiday baking?
Absolutely, toffee pecan cookies fit beautifully into holiday gatherings due to their warm, rich flavors.
Can I add chocolate to this toffee pecan cookies recipe?
Yes, chocolate chips or chunks pair wonderfully with the caramel notes in toffee pecan cookies.