The best crockpot BBQ chicken made with tender pulled chicken breasts and rich barbecue sauce.

2 lbs boneless skinless chicken breasts

1¼ cups barbecue sauce

½ cup Italian dressing

¼ cup brown sugar

1 Tbsp Worcestershire sauce

1 Tbsp onion powder

1 Tbsp garlic powder

Salt and pepper to taste

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1. Spray crockpot and add seasoned chicken.

2. Whisk BBQ sauce, dressing, sugar, and Worcestershire.

3. Pour sauce over chicken.

4. Cook on low or high until done.

5. Shred chicken and serve.

Shred chicken in crockpot for best flavor.

Reduce sugar if preferred.

Freeze leftovers up to 3 months.