Spicy Thai red curry ramen made with coconut milk, vegetables, and bold curry flavor.

2 Tbsp olive oil

1 Tbsp minced garlic

1 Tbsp grated ginger

6 cups vegetable broth

1 Tbsp turmeric

1 Tbsp maple syrup

2 Tbsp Thai red curry paste

3 Tbsp tamari

1 can coconut milk

12 oz ramen noodles

1 cup mushrooms

1 cup spinach

1 tsp sesame oil

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1. Sauté garlic and ginger in oil.

2. Add 1 cup broth and spices.

3. Stir in remaining broth and coconut milk.

4. Add mushrooms and spinach.

5. Ladle broth over noodles.

6. Top and serve.

Adjust spice level as desired.

Add tofu for protein.

Serve immediately.