Sun-Dried Tomato Chicken : Creamy Crockpot Chicken That Cooks Itself - Breathtaking Recipes

Sun-Dried Tomato Chicken : Creamy Crockpot Chicken That Cooks Itself

Toss it, forget it, and enjoy it! This Sun-Dried Tomato Chicken practically cooks itself in the crockpot. Made with tender chicken, creamy sauce, parmesan, garlic, and sun-dried tomatoes, it’s a low-effort, high-flavor dinner perfect for busy weeknights or family meals. Serve it over rice, pasta, or mashed potatoes for the ultimate comfort food. Discover the full recipe.

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creamy sun-dried tomato chicken slow cooker

Sun-Dried Tomato Chicken : Creamy Crockpot Chicken That Cooks Itself


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  • Author: Liya
  • Total Time: 6 hours 10 mins
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Creamy Sun-Dried Tomato Chicken made in the crockpot with minimal prep and maximum flavor. A hands-off comfort food dinner.


Ingredients

2 lbs boneless skinless chicken breasts or thighs

½ cup oil-packed sun-dried tomatoes, chopped

1 cup coconut milk or heavy cream

½ cup grated parmesan cheese

3 cloves garlic, minced

1 tsp dried oregano

1 tsp smoked paprika

½ tsp red pepper flakes

Salt & black pepper to taste

2 Tbsp fresh basil, chopped

Juice of ½ lemon

1 Tbsp olive oil


Instructions

1. Place chicken in crockpot.

2. Add sun-dried tomatoes, coconut milk or cream, parmesan, garlic, oregano, paprika, red pepper flakes, salt, and pepper.

3. Stir to coat chicken.

4. Cook on low 6–7 hours or high 3–4 hours.

5. Remove chicken and shred if desired.

6. Stir lemon juice, olive oil, and basil into sauce.

7. Return chicken to crockpot and coat with sauce.

Notes

Serve over rice, pasta, or mashed potatoes.

Use coconut milk for dairy-free option.

Great for meal prep.

  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Below is a complete list of ingredients needed for this slow cooker chicken recipe.

Ingredients Table

IngredientAmount
Boneless skinless chicken breasts or thighs2 pounds
Oil-packed sun-dried tomatoes, drained & chopped½ cup
Coconut milk or heavy cream1 cup
Grated parmesan cheese½ cup
Garlic, minced3 cloves
Dried oregano1 tsp
Smoked paprika1 tsp
Crushed red pepper flakes½ tsp
Salt & black pepperTo taste
Fresh basil, chopped2 Tbsp
Lemon juiceFrom ½ lemon
Olive oil1 Tbsp
Cooked rice, pasta, or mashed potatoesFor serving

Step-by-Step Instructions and Helpful Tips

Step 1: Add Chicken to Crockpot

Place the chicken breasts or thighs in the bottom of your slow cooker.

Step 2: Add Sauce Ingredients

Add sun-dried tomatoes, coconut milk or heavy cream, parmesan cheese, garlic, oregano, smoked paprika, red pepper flakes, salt, and black pepper directly over the chicken.

Step 3: Stir

Stir gently to coat the chicken evenly in the creamy tomato mixture.

Step 4: Slow Cook

Cover and cook:

  • Low: 6–7 hours
  • High: 3–4 hours

The chicken should be fork-tender and fully cooked.

Step 5: Finish the Sauce

Remove chicken and shred or leave whole depending on preference.
Stir lemon juice, olive oil, and fresh basil into the sauce.

Step 6: Return Chicken

Return the chicken to the crockpot and coat it well with the creamy sun-dried tomato sauce.

Step 7: Serve

Serve hot over rice, mashed potatoes, or pasta. Garnish with additional fresh basil.

Helpful Tips

  • Chicken thighs add extra richness, while breasts stay lean and tender
  • Use coconut milk for dairy-free creaminess
  • Double the sauce if serving over pasta
sun-dried-tomato-chicken-featured

Conclusion

Sun-Dried Tomato Chicken truly lives up to its name — it practically cooks itself. With minimal prep and bold, creamy flavor, this slow cooker recipe is perfect for anyone who loves Simple Skillet Chicken flavors without the work. Whether you’re planning weeknight dinners or meal prep, this comforting dish delivers big flavor with little effort.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully and stay extra juicy.

2. Is this recipe dairy-free?

Use coconut milk instead of heavy cream to keep it dairy-free.

3. Can I make this ahead of time?

Yes, it reheats well and is great for meal prep.

4. What sides go best with Sun-Dried Tomato Chicken?

Rice, mashed potatoes, pasta, or crusty bread all pair perfectly.

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