Description

No-bake strawberry shortcake pudding cups layered with golden cookie crumbs, creamy cheesecake pudding, fresh strawberries, and whipped cream. Perfect for parties and summer desserts.

Ingredients

20 golden vanilla sandwich cookies

1/2 cup freeze-dried strawberries

2 (3.4 oz) instant cheesecake pudding mixes

4 cups cold whole milk

1 1/2 cups fresh strawberries, diced

1 cup whipped cream

8–10 (4 oz) dessert cups

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Instructions

1. Crush cookies and freeze-dried strawberries into fine crumbs.

2. Whisk pudding mix and milk until smooth and thick.

3. Fold diced strawberries into pudding and let set 5 minutes.

4. Layer crumbs and pudding in dessert cups.

5. Repeat layers as desired.

6. Chill until ready to serve.

7. Top with whipped cream and garnish before serving.

Notes

Chill for best texture.

Can be made 1 day ahead.

Use clear cups for best presentation.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No Bake
Cuisine: American