Description
Strawberry pie bars made with a buttery crumble crust and sweet fresh strawberry filling. A delicious strawberry dessert perfect for summer.
Ingredients
3 cups flour
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 lemon zest
1/2 cup unsalted butter cold and cubed
3 eggs slightly beaten
4 cups fresh strawberries cut in half
1 tablespoon lemon juice
1 tablespoon cornstarch
3/4 cup sugar
Instructions
1. Preheat oven to 350°F and line a 9×13 baking dish with parchment paper.
2. Mix flour sugar salt and lemon zest.
3. Add butter and mix until crumbly.
4. Add eggs and mix until dough forms.
5. Press two thirds of dough into baking dish.
6. Combine strawberries lemon juice cornstarch and sugar.
7. Spread filling over crust.
8. Crumble remaining dough over filling.
9. Bake 45 to 50 minutes until golden.
10. Cool completely before slicing.
Notes
Use fresh strawberries for best flavor.
Allow bars to cool before slicing.
Store leftovers in refrigerator.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American