A juicy Spinach Stuffed Chicken Breast filled with creamy spinach, garlic, mozzarella, and cream cheese for a rich, comforting dinner.

4 8-oz boneless skinless chicken breasts

2 tsp sea salt

1/2 tsp black pepper

6 oz fresh spinach, chopped

2 oz cream cheese, softened

2 garlic cloves, minced

1 cup mozzarella cheese, shredded, divided

1 tbsp olive oil

1 Roma tomato, thinly sliced

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1. Preheat oven to 450°F (232°C).

2. Pat chicken dry, season, and cut pockets.

3. Microwave spinach 2–3 minutes until wilted; cool and squeeze dry.

4. Mix cream cheese, garlic, and 1/2 cup mozzarella.

5. Stir spinach into cheese mixture.

6. Stuff chicken and secure with toothpicks.

7. Sear in hot skillet 4–5 minutes per side.

8. Top with tomatoes and remaining mozzarella.

9. Bake 15 minutes or until chicken reaches 165°F.

10. Broil 1–3 minutes for extra browning, optional.

Squeeze spinach thoroughly to avoid watery filling.

Sear chicken first for best texture and flavor.