Classic smoked salmon bagel with cream cheese, capers, red onion, and fresh dill.

1 bagel

2–3 oz smoked salmon

2 tablespoons cream cheese

1 tablespoon capers

1 tablespoon red onion, thinly sliced

1 tablespoon fresh dill, chopped

Lemon wedges (optional)

Salt and pepper to taste

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1. Toast bagel.

2. Spread cream cheese.

3. Layer smoked salmon.

4. Add capers and onion.

5. Garnish with dill.

6. Season and serve.

Best served fresh.

Taste before adding salt.