Simple lemon chicken made in one skillet with a bright lemon butter sauce.

2 large chicken breasts

Salt & pepper to taste

1/4 tsp garlic powder

Flour for dredging

1 tbsp olive oil

3 tbsp butter

1/2 cup chicken broth

2 tbsp lemon juice

Zest of 1/2 lemon

Fresh parsley (optional)

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1. Slice and season chicken.

2. Dredge lightly in flour.

3. Pan-sear chicken until golden.

4. Simmer lemon butter sauce.

5. Return chicken and cook through.

Use fresh lemon juice for best flavor.

Sauce thickens slightly as it cools.