Description
Raspberry Chia Pudding sweetened with pure maple syrup, made with almond milk and fresh raspberries for a healthy breakfast or light dessert.
Ingredients
1/4 cup chia seeds
1 cup unsweetened almond milk
2 tbsp pure maple syrup
1/2 tsp vanilla extract
1/2 cup fresh or frozen raspberries
Optional toppings: sliced almonds, shredded coconut, extra berries, maple syrup drizzle
Instructions
1. Whisk chia seeds, almond milk, maple syrup, and vanilla.
2. Stir again after 5 minutes.
3. Mash raspberries and mix in.
4. Refrigerate at least 2 hours or overnight.
5. Stir, top, and serve.
Notes
Store up to 5 days refrigerated.
Add splash of milk if too thick.
Blend raspberries for smoother texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American