Parmesan Crusted Chicken with Creamy Garlic Sauce made with crispy chicken and rich garlic cream sauce.

4 chicken breasts

Salt and pepper

2 tablespoons olive oil

1/2 cup grated Parmesan

1/2 cup panko breadcrumbs

3–4 cloves garlic, minced

1 cup cream

1 tablespoon Italian seasoning

1/2 cup grated Parmesan

1 cup spinach (optional)

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1. Season chicken.

2. Coat with Parmesan and panko.

3. Brown chicken.

4. Bake until cooked.

5. Make garlic cream sauce.

6. Add Parmesan.

7. Serve with sauce.

Serve immediately.

Great with pasta or vegetables.