Can I make this Oreo peppermint pie ahead of time?

Yes, it’s perfect for make-ahead preparation. Chill overnight for the best consistency.

Can I freeze this pie?

Absolutely! Freeze it covered for up to one month. Thaw in the fridge before serving.

If you prefer a milder flavor, reduce it or replace it with vanilla extract for a lighter taste.

You can substitute homemade whipped cream, but stabilize it slightly with powdered sugar to hold shape.

A creamy, no-bake Oreo peppermint pie with candy cane crunch and whipped topping, perfect for Christmas celebrations.

24 Oreo cookies (crushed)

5 tbsp melted butter

Pinch of salt

8 oz cream cheese, softened

1 cup powdered sugar

½ tsp peppermint extract

8 oz whipped topping

½ cup crushed candy canes

Few drops red food coloring (optional)

Cook Mode Prevent your screen from going dark

1. Crush Oreos and combine with melted butter and salt.

2. Press mixture into a 9-inch pie pan and chill.

3. Beat cream cheese and sugar until smooth.

4. Add peppermint extract and food coloring.

5. Fold in whipped topping and half the crushed candy canes.

6. Pour into crust and chill 4 hours.

7. Top with remaining candy canes and serve.

Make ahead for easy entertaining.

Store covered in refrigerator for up to 4 days.

Freeze up to one month for longer storage.