Oreo Peppermint Pie (Candy Cane Pie) – A Cool and Creamy Holiday Dessert

There’s something truly magical about peppermint desserts during the holiday season. This Oreo Peppermint Pie, often called Candy Cane Pie, captures the joy of Christmas in every creamy bite. With a crunchy Oreo crust and a light, fluffy peppermint filling, it’s an easy, no-bake recipe that looks festive, tastes refreshing, and satisfies every sweet craving.

Whether you’re planning a family Christmas dinner or contributing to a holiday dessert buffet, this peppermint pie recipe adds just the right balance of cool mint and chocolate. Inspired by the classic Meaningful Eats Peppermint Oreo Pie, this version simplifies the process while keeping all the decadent flavor.

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Ingredients

Here’s a complete list of what you’ll need to create this festive peppermint pie.

Oreo Crust	Peppermint Filling
24 Oreo cookies (crushed finely)	1 package (8 oz) cream cheese, softened
5 tbsp melted butter	1 cup powdered sugar
Pinch of salt	½ tsp peppermint extract
	8 oz whipped topping (like Cool Whip)
	½ cup crushed candy canes or peppermint candies
	Few drops red food coloring (optional)

Step-by-Step Instructions

1. Prepare the crust
   Crush Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin. Combine with melted butter and a pinch of salt. Press the mixture evenly into a 9-inch pie pan. Chill for 20 minutes to set.
2. Beat the filling
   In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add peppermint extract and a few drops of red food coloring for a soft pink hue.
3. Fold in whipped topping
   Gently fold in the whipped topping until the mixture is airy and uniform. Sprinkle in half of the crushed candy canes for crunch and flavor.
4. Assemble the pie
   Pour the peppermint filling into the chilled Oreo crust, smoothing the top with a spatula.
5. Chill until firm
   Refrigerate the pie for at least 4 hours (or overnight) until set.
6. Garnish and serve
   Before serving, sprinkle the remaining crushed candy canes on top and add optional whipped cream swirls for presentation.

Helpful Tips

• For a gluten-free version, use gluten-free chocolate sandwich cookies.
• Use gel food coloring for a more vibrant but still creamy pink color.
• Keep the pie chilled until serving it tastes best cold.
• Make it ahead of time; this pie holds beautifully for up to three days in the fridge.

Conclusion

This Oreo Peppermint Pie (or Candy Cane Pie) is a show-stopping Christmas dessert that combines the creamy richness of cheesecake with the festive freshness of peppermint. With its Oreo crust, pink peppermint filling, and candy cane crunch, it’s the ultimate treat for anyone who loves cool, refreshing desserts during the holidays. Add it to your list of best Christmas desserts and make it part of your holiday tradition this year.

Frequently Asked Questions