What makes this One-Pan Chicken Burrito Bowl ideal for rice and beans dinner meals?

This recipe uses classic rice and beans as its base, combining them with chicken and vegetables for a balanced, flavorful bowl that cooks entirely in one pan.

Can I use leftover rice in rice and beans dinner meals like this?

Yes, but reduce the broth significantly and shorten cooking time since the rice is already cooked.

How long does this rice and beans dinner meals recipe last for meal prep?

Stored in airtight containers, it lasts 4–5 days in the refrigerator.

Can I make rice and beans dinner meals vegan?

Simply replace chicken with plant-based protein and use vegetable broth.

One-Pan Chicken Burrito Bowl (Rice And Beans Dinner Meals)

Name: One-Pan Chicken Burrito Bowl (Rice And Beans Dinner Meals)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb boneless skinless chicken breasts, diced; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 cup long-grain white rice; 2 cups chicken broth; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 1 tbsp lime juice; 1 cup shredded cheese; Fresh cilantro for topping

Description

A quick and flavorful one-pan chicken burrito bowl made with rice, beans, corn, salsa, and warm spices. Perfect for busy weeknights or weekly meal prep.

Ingredients

1 lb boneless skinless chicken breasts, diced

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1 tsp salt

1/2 tsp black pepper

1 cup long-grain white rice

2 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels

1 cup salsa

1 tbsp lime juice

1 cup shredded cheese

Fresh cilantro for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add diced chicken and season with chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

3. Cook until chicken is lightly browned.

4. Stir in the uncooked rice and toast for 1 minute.

5. Pour in the chicken broth and bring to a gentle boil.

6. Mix in black beans, corn, and salsa.

7. Reduce heat to low, cover, and simmer for 18–20 minutes.

8. Remove lid and fluff rice with a fork.

9. Stir in lime juice and sprinkle with cheese.

10. Serve warm topped with fresh cilantro.

Notes

For extra heat, add diced jalapeños or a pinch of cayenne.

Brown rice may be used but will require additional liquid and a longer cook time.

Keeps well for meal prep for up to 4–5 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: One-Pan
Cuisine: Mexican-Inspired