Can I use pre-cooked chicken in this soup?

Yes! Pre-cooked or rotisserie chicken works perfectly. It shortens cooking time and keeps the soup flavorful.

Can I freeze this soup?

Yes, but freeze it before adding the gnocchi and spinach for best texture. Add those fresh when reheating.

What can I serve with chicken gnocchi soup?

Pair it with warm breadsticks, garlic toast, or a fresh green salad for a complete Olive Garden-style meal.

Can I use homemade gnocchi?

Absolutely. Homemade potato gnocchi adds a rustic touch, but packaged gnocchi works just as well for convenience.

Olive Garden Chicken Gnocchi Soup Recipe

Name: Olive Garden Chicken Gnocchi Soup Recipe and Guide
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Italian
Ingredients: Olive oil or butter – 2 tbsp; Chopped onion – 1 cup; Celery – ½ cup; Garlic – 3 cloves, minced; All-purpose flour – ¼ cup; Chicken broth – 4 cups; Half and half or heavy cream – 2 cups; Cooked shredded chicken – 2 cups; Potato gnocchi – 16 oz; Shredded carrots – ½ cup; Fresh spinach – 1 cup; Salt and pepper – to taste

Description

A creamy Olive Garden-style chicken gnocchi soup loaded with tender chicken, vegetables, and soft potato gnocchi perfect for cozy winter suppers or family dinners.

Ingredients

Olive oil or butter – 2 tbsp

Chopped onion – 1 cup

Celery – ½ cup

Garlic – 3 cloves, minced

All-purpose flour – ¼ cup

Chicken broth – 4 cups

Half and half or heavy cream – 2 cups

Cooked shredded chicken – 2 cups

Potato gnocchi – 16 oz

Shredded carrots – ½ cup

Fresh spinach – 1 cup

Salt and pepper – to taste

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Instructions

1. Heat olive oil or butter in a large soup pot. Add onion, celery, and garlic; sauté for 5 minutes until soft.

2. Sprinkle in flour and stir well to create a roux.

3. Gradually pour in chicken broth, whisking until smooth. Simmer 10 minutes.

4. Stir in cream and shredded chicken, and bring to a gentle simmer.

5. Add gnocchi and cook until they float to the surface, about 4 minutes.

6. Mix in carrots and spinach; simmer until spinach wilts.

7. Season with salt and pepper and serve warm with crusty bread.

Notes

Use pre-cooked or rotisserie chicken to save time.

For extra flavor, top with grated Parmesan cheese.

Store leftovers in the refrigerator for up to 3 days.

Prep Time: 10 min
Cook Time: 20 min
Category: Main Dish
Method: Stovetop
Cuisine: American Italian