Old-fashioned vegetable beef soup with tender shredded beef, potatoes, carrots, and mixed vegetables.

Sopa de carne con verduras a la antigua usanza con carne tierna desmenuzada, patatas, zanahorias y verduras mixtas.

2 lb pot roast

2 russet potatoes, chopped

1 bag frozen seasoning blend

1 bag frozen peas

1 bag frozen green beans

1 bag frozen corn

4 large carrots, chopped

32 oz beef broth

2 cans tomato soup

1 can water

Salt and pepper to taste

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1. Slow cook beef until tender.

2. Shred beef.

3. Saute carrots and seasoning mix.

4. Add all ingredients to pot.

5. Simmer until vegetables are tender.

6. Adjust seasoning and serve.

Soup freezes very well.

Adjust liquid as needed.