Old-Fashioned Vegetable Beef Soup is the kind of recipe that brings back memories of home-cooked meals simmering on the stove all day. Made with tender shredded beef, hearty vegetables, and a savory tomato-infused beef broth, this soup is filling, comforting, and deeply satisfying. It’s a timeless dish that’s been passed down through generations for good reason.
If you’re searching for the best homemade vegetable beef soup, an easy beef and vegetable soup recipe, or a freezer-friendly meal that feeds a crowd, this Old-Fashioned Vegetable Beef Soup is exactly what you need. Simple ingredients, big flavor, and classic comfort in every bowl.
Ingredients for Old-Fashioned Vegetable Beef Soup
This soup uses everyday ingredients and frozen vegetables for convenience, making it easy to prepare without sacrificing flavor.
Ingredient Table
| Ingredient | Amount | Notes |
|---|---|---|
| Pot roast | ~2 lbs | Chuck roast works best |
| Russet potatoes | 2, chopped | Hearty base |
| Frozen seasoning blend | 1 bag | Or chopped onions |
| Frozen peas | 1 bag | Sweetness |
| Frozen green beans | 1 bag | Texture |
| Frozen corn | 1 bag | Balance |
| Carrots | 4 large, chopped | Classic flavor |
| Beef broth | 32 oz | Rich base |
| Tomato soup | 2 cans (10.75 oz) | Old-fashioned touch |
| Water | 1 can (using soup can) | Adjust thickness |
| Salt & pepper | To taste | Seasoning |
Old-Fashioned Vegetable Beef Soup
- Total Time: 11 hrs 20 mins
- Yield: 8 servings
Description
Old-fashioned vegetable beef soup with tender shredded beef, potatoes, carrots, and mixed vegetables.
Ingredients
2 lb pot roast
2 russet potatoes, chopped
1 bag frozen seasoning blend
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
32 oz beef broth
2 cans tomato soup
1 can water
Salt and pepper to taste
Instructions
1. Slow cook beef until tender.
2. Shred beef.
3. Saute carrots and seasoning mix.
4. Add all ingredients to pot.
5. Simmer until vegetables are tender.
6. Adjust seasoning and serve.
Notes
Soup freezes very well.
Adjust liquid as needed.
- Prep Time: 20 mins
- Cook Time: 11 hrs
- Category: Soup
- Method: Slow Cooker & Stovetop
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
How to Make Old-Fashioned Vegetable Beef Soup
- Season the pot roast generously with salt and pepper.
- Place roast in a slow cooker with half of the beef broth.
- Cook on LOW for about 10 hours until tender.
- Shred the beef using two forks and set aside.
- In a large pot, sauté carrots and seasoning mix in oil until tender.
- Add shredded beef, potatoes, remaining vegetables, beef broth, tomato soup, and water.
- Bring soup to a boil.
- Reduce heat, cover, and simmer for about 1 hour.
- Add additional water if needed.
- Taste and adjust seasoning before serving.
Helpful Tips
- Chuck roast gives the most tender results.
- Frozen vegetables save time and work perfectly.
- Soup thickens as it simmers adjust liquid as needed.
- This soup tastes even better the next day.
Why This Vegetable Beef Soup Is a Classic
This recipe works because it’s simple and hearty. Slow-cooked beef becomes incredibly tender, vegetables add texture and sweetness, and tomato soup gives the broth that nostalgic, old-fashioned flavor many of us grew up with. It’s filling, balanced, and perfect for feeding a family.
Serving Suggestions
Serve Old-Fashioned Vegetable Beef Soup:
- With cornbread or crusty bread
- With crackers on the side
- As a make-ahead freezer meal
- For cozy winter dinners
Storage and Make-Ahead Tips
Store leftovers in airtight containers for up to 5 days in the refrigerator. Freeze in portioned containers for up to 3 months. Thaw overnight and reheat gently on the stovetop.
Conclusion
Old-Fashioned Vegetable Beef Soup is a comforting, no-frills classic that never goes out of style. With tender beef, hearty vegetables, and a rich broth, it’s a recipe you’ll want to keep in your family for years to come.
Frequently Asked Questions About Vegetable Beef Soup
What cut of beef is best?
Chuck roast or pot roast works best.
Can I cook everything in one pot?
Yes, but slow-cooking the beef first gives the best texture.
Does this soup freeze well?
Yes, it freezes extremely well.
Can I add other vegetables?
Absolutely cabbage, okra, or lima beans are great additions.