Nutella Stuffed Pancakes take classic pancakes to the next level by hiding a warm, gooey Nutella center inside each fluffy stack. Unlike pancakes simply topped with Nutella, this recipe delivers a true stuffed pancake experience with chocolate hazelnut spread in every bite. Whether you are making a special weekend breakfast, a sweet brunch, or a dessert-style pancake, Nutella Stuffed Pancakes are guaranteed to impress.
Ingredients for Nutella Stuffed Pancakes
This recipe uses simple pantry ingredients along with frozen Nutella discs for a clean, leak-free filling.
Nutella Filling
| Ingredient | Amount | Notes |
|---|---|---|
| Nutella | 10–14 Tbsp | Frozen into discs |
Dry Ingredients
| Ingredient | Amount |
|---|---|
| Plain flour | 1 1/2 cups |
| Baking powder | 3 tsp |
| Sugar | 4 Tbsp |
| Salt | Pinch |
Wet Ingredients
| Ingredient | Amount |
|---|---|
| Egg | 1 |
| Milk | 1 cup + 2 Tbsp |
| Vanilla essence | 1 tsp (optional) |
Other
| Ingredient | Amount |
|---|---|
| Butter | 1 tsp (divided) |
| Sliced strawberries | Optional |
Nutella Stuffed Pancakes (Perfectly Filled & Irresistible)
- Total Time: 35 mins
- Yield: 6 pancakes
- Diet: Vegetarian
Description
Fluffy Nutella stuffed pancakes with a perfectly hidden gooey center. An easy, indulgent breakfast treat.
Ingredients
10–14 Tbsp Nutella
1 1/2 cups plain flour
3 tsp baking powder
4 Tbsp sugar
Pinch of salt
1 egg
1 cup + 2 Tbsp milk
1 tsp vanilla essence (optional)
1 tsp butter
Sliced strawberries (optional)
Instructions
1. Freeze Nutella into discs until firm.
2. Mix dry ingredients in a bowl.
3. Whisk wet ingredients into dry just until smooth.
4. Heat pan and lightly butter.
5. Add batter, place frozen Nutella disc, and cover with batter.
6. Cook until golden, flip, and finish cooking.
7. Repeat with remaining batter.
Notes
Freeze Nutella discs thoroughly.
Work quickly to prevent Nutella from melting.
Scrape pan clean if Nutella leaks.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
Line a baking tray with parchment paper and dollop 1 1/2 to 2 tablespoons of Nutella onto the tray, spreading each into a disc about 2 1/2 inches wide and 1/2 cm thick. Repeat to make seven discs and freeze for 1 to 1 1/2 hours until firm. Keep frozen until needed.
In a bowl, whisk together flour, baking powder, sugar, and salt.
Make a well in the center, add the egg, milk, and vanilla, then whisk just until smooth. Do not overmix.
Heat a nonstick pan over medium heat and melt 1/2 teaspoon butter. Wipe most of it off with a paper towel to ensure even browning.
Remove three Nutella discs from the freezer. Spoon about 1/4 cup pancake batter into the pan. Quickly place one frozen Nutella disc in the center and spoon batter on top to fully cover it.
When bubbles form around the edges, check that the bottom is golden, then flip and cook until both sides are golden brown.
Repeat with remaining batter, melting more butter as needed. Work in batches so the Nutella discs stay firm.
Serve warm with sliced strawberries or your favorite toppings.
Helpful Tips:
Freezing the Nutella is essential for clean stuffing. Work quickly once the Nutella disc hits the batter. If Nutella leaks, scrape the pan clean before cooking the next pancake.
Conclusion
Nutella Stuffed Pancakes are a show-stopping breakfast that feels bakery-worthy but is surprisingly easy to make at home. With a fluffy exterior and a perfectly hidden Nutella center, this recipe delivers indulgence in every bite. Ideal for brunch, special mornings, or dessert-style pancakes, these stuffed pancakes are always a hit.
Frequently Asked Questions About Nutella Stuffed Pancakes
Can I make Nutella Stuffed Pancakes ahead of time?
They are best served fresh, but you can reheat them gently in a skillet or microwave.
Why do I need to freeze the Nutella?
Frozen Nutella keeps its shape during cooking and prevents leaking.
Can I use other fillings instead of Nutella?
Yes, peanut butter, chocolate spread, or cookie butter work well when frozen.
How many pancakes does this recipe make?
This recipe makes about six to seven stuffed pancakes depending on batter size.