Mini fruit and yogurt parfaits layered with granola, creamy yogurt, and fresh berries. Perfect for brunch, open house food ideas, or light desserts.

1-2 Tbsp granola per parfait

1-2 Tbsp yogurt per parfait

1-2 Tbsp fresh berries or diced fruit per parfait

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1. Layer granola in mini cups.

2. Add yogurt over granola.

3. Top with fresh fruit.

4. Repeat layers if desired.

5. Chill and serve.

Best served within 1-2 hours.

Keep granola separate if making ahead.

Use Greek yogurt for thicker texture.