Mini Fruit and Yogurt Parfaits are simple, colorful, and perfect for brunch tables, open house gatherings, or quick breakfasts. Each mini cup features creamy yogurt layered with crunchy granola and fresh berries for a refreshing bite-sized treat. These mini yogurt parfait cups are easy to assemble, customizable, and ideal for serving a crowd. Whether you’re planning yogurt parfaits for brunch or looking for easy open house food ideas, these individual parfaits offer an elegant presentation with minimal effort.
Ingredients
| Ingredient | Amount (per parfait) | Notes |
|---|---|---|
| Granola | 1–2 Tbsp | |
| Yogurt | 1–2 Tbsp | Plain or vanilla |
| Fresh berries or fruit | 1–2 Tbsp | Strawberries, blueberries, raspberries, diced fruit |
Ingredient Tips
Use thick Greek yogurt for a creamier texture. Choose colorful berries for a visually appealing presentation. Lightly sweetened granola adds crunch without overpowering the fruit.
Step-by-Step Instructions
Spoon 1–2 tablespoons of granola into the bottom of a mini dessert cup or small glass.
Add 1–2 tablespoons of yogurt over the granola layer.
Top with 1–2 tablespoons of fresh berries or diced fruit.
For taller parfaits, repeat the layers once more.
Chill until serving, ideally within 1–2 hours for the best texture. Garnish with fresh mint if desired.
Serving, Storing, and Make-Ahead Tips
These mini berry yogurt parfaits are best served within two hours to keep the granola crisp. If preparing ahead, store the granola separately and assemble shortly before serving. They are perfect for brunch spreads, baby showers, bridal showers, or light desserts.
Conclusion
Mini Fruit and Yogurt Parfaits are a fresh, easy, and crowd-pleasing option for breakfast, brunch, or dessert. With just three simple ingredients and endless customization possibilities, these mini yogurt parfait cups make entertaining effortless and delicious.
Print
Mini Fruit and Yogurt Parfaits (Easy Brunch Cups)
- Total Time: 10 mins
- Yield: 12 mini parfaits
- Diet: Vegetarian
Description
Mini fruit and yogurt parfaits layered with granola, creamy yogurt, and fresh berries. Perfect for brunch, open house food ideas, or light desserts.
Ingredients
1–2 Tbsp granola per parfait
1–2 Tbsp yogurt per parfait
1–2 Tbsp fresh berries or diced fruit per parfait
Instructions
1. Layer granola in mini cups.
2. Add yogurt over granola.
3. Top with fresh fruit.
4. Repeat layers if desired.
5. Chill and serve.
Notes
Best served within 1-2 hours.
Keep granola separate if making ahead.
Use Greek yogurt for thicker texture.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No Bake
- Cuisine: American
Frequently Asked Questions
Can I make these the night before?
For best texture, assemble shortly before serving or keep granola separate until ready.
What yogurt works best?
Greek yogurt or vanilla yogurt provides a thick and creamy base.
Can I use frozen fruit?
Fresh fruit works best, but thawed frozen fruit can be used if drained well.
Are these good for large gatherings?
Yes, they are ideal for open house food ideas and buffet-style brunches.