Description
These meal prep grilled chicken wraps are perfect for busy weekdays. Packed with protein, easy to customize, and great for lunch or dinner!
Ingredients
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Juice of 1 lemon
Salt and pepper to taste
4 whole wheat tortillas
1 cup shredded romaine lettuce
1/2 cup shredded carrots
1/2 cup hummus or Greek yogurt dressing
Optional: feta, sliced bell peppers, ranch or buffalo sauce
Instructions
1. Marinate chicken in olive oil, lemon juice, garlic, paprika, salt, and pepper for at least 4 hours.
2. Grill chicken until internal temp reaches 165°F.
3. Let rest 10 minutes, then slice into strips.
4. Lay out tortillas and spread hummus or dressing.
5. Layer grilled chicken, veggies, and any add-ins.
6. Wrap tightly and store in parchment and foil.
7. Refrigerate up to 4 days or freeze chicken separately.
Notes
Avoid wet ingredients like tomatoes if storing long-term.
Swap tortillas for lettuce wraps for low-carb options.
Make 2–3 flavor versions to keep variety during the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilled
- Cuisine: American, Mediterranean