Creamy Marry Me Chicken Pasta made with tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce.

2 boneless skinless chicken breasts

2 Tbsp olive oil

3–4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

½ cup sun-dried tomatoes, chopped

1 tsp Italian seasoning

¼ tsp crushed red pepper flakes

Salt and pepper to taste

8 oz pasta

Cook Mode Prevent your screen from going dark

1. Cook pasta and set aside.

2. Sear seasoned chicken until cooked through.

3. Cook garlic and sun-dried tomatoes.

4. Add broth, cream, and Parmesan to form sauce.

5. Slice chicken and return to pan.

6. Toss pasta with sauce and chicken.

7. Garnish and serve.

Add spinach or mushrooms if desired.

Use freshly grated Parmesan for best texture.

Serve immediately.