Moist maple walnut coffee cake with cinnamon streusel and maple glaze. Easy, no-mixer fall dessert perfect for sharing.

Streusel:

1/2 cup brown sugar

1/4 cup flour

1/4 cup chopped walnuts

1/2 tsp cinnamon

3 tbsp melted butter

Cake:

2 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup brown sugar

1/2 cup walnuts

1/2 cup maple syrup

1/2 cup vegetable oil

1/4 cup milk

2 eggs

1 tsp maple extract

8 oz sour cream

Topping:

1/2 cup powdered sugar

2 tbsp maple syrup

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1. Prepare streusel.

2. Mix dry cake ingredients.

3. Combine wet ingredients and stir into dry.

4. Layer batter and streusel.

5. Bake until set.

6. Drizzle with maple glaze.

No mixer required.

Do not overmix batter.

Great for brunch or dessert.