Low Carb Creamy Tuscan Chicken made with tender chicken, spinach, sun-dried tomatoes, and a rich parmesan cream sauce. Perfect for keto dinners.

2 tablespoons olive oil

2 boneless skinless chicken breasts, halved

1 1/2 teaspoons lemon pepper seasoning

1/2 cup chopped onion

3 garlic cloves, minced

1/3 cup chicken broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/2 cup sun-dried tomatoes

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

4 cups baby spinach

Salt and pepper to taste

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1. Heat oil in skillet and cook seasoned chicken.

2. Remove chicken and cook onion and garlic.

3. Deglaze with chicken broth.

4. Add cream and Parmesan.

5. Stir in sun-dried tomatoes and seasoning.

6. Add spinach and wilt.

7. Return chicken, season, and serve.

Keep heat moderate when cooking cream.

Use freshly grated Parmesan.

Great for meal prep.