Lemon Chicken Orzo Soup made with tender chicken, fresh vegetables, orzo pasta, and a bright lemon finish.

2 celery stalks, chopped

2 carrots, chopped

1/2 medium onion, chopped

1 tablespoon butter

1 tablespoon olive oil

3 cloves garlic, minced

2 tablespoons flour

6 cups chicken broth

1/4 teaspoon Italian seasoning

1.5 pounds chicken breasts

1 cup uncooked orzo

1 tablespoon lemon juice

1 tablespoon fresh parsley

Salt and pepper to taste

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1. Sauté vegetables.

2. Add garlic and flour.

3. Stir in broth and seasoning.

4. Add chicken and simmer.

5. Add orzo and cook.

6. Shred chicken.

7. Add lemon and parsley.

8. Season and serve.

Add extra broth when reheating.

Adjust lemon to taste.