Description
Creamy Indian-inspired pumpkin curry made with coconut milk, warming spices, and vegetables.
Ingredients
½ Tbsp oil or water
1 medium onion, chopped
1 cup carrots, chopped
¾ cup bell pepper, chopped
3 cloves garlic, minced
2-inch fresh ginger, minced
½ Tbsp curry powder
¾ tsp turmeric
1 tsp cumin
¾ tsp salt
½ tsp smoked paprika
¼ tsp black pepper
½ cup passata
2 cups pumpkin purée
½–1 cup vegetable broth
¾ cup coconut milk
6–8 kale leaves, chopped
Instructions
1. Sauté onion, carrot, and bell pepper.
2. Add garlic and ginger.
3. Stir in spices, passata, pumpkin, broth, and coconut milk.
4. Simmer until vegetables are tender.
5. Add kale and cook briefly.
6. Season and serve.
Notes
Add chickpeas for protein.
Adjust broth for consistency.
Serve with rice or naan.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian-Inspired