Garlic butter chicken rice made with juicy chicken pieces cooked in a rich garlic butter sauce and served over fluffy rice.

20 oz chicken breasts

2 tablespoons flour

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 teaspoon paprika

1/2 teaspoon salt

Black pepper

1 tablespoon olive oil

3 tablespoons butter

3 garlic cloves

2 tablespoons parsley

2 cups cooked rice

Cook Mode Prevent your screen from going dark

1. Cut chicken into pieces and pat dry.

2. Toss chicken with flour and seasonings.

3. Heat oil and butter in skillet.

4. Cook chicken 3 minutes without moving.

5. Flip and cook 2 minutes more.

6. Add butter garlic and parsley.

7. Cook until chicken is fully cooked.

8. Serve over rice.

Do not overcrowd pan.

Use fresh garlic for best flavor.

Serve immediately for best texture.