No-bake high protein cheesecake jars made with whipped cottage cheese, Greek yogurt, graham crackers, and berries. Creamy, easy, and satisfying.

2 cups cottage cheese (2% milkfat)

4 tablespoons maple syrup

3 cups plain Greek yogurt

2 cups crushed graham crackers

1 cup fresh berries or more

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1. Blend cottage cheese until smooth.

2. Blend in maple syrup.

3. Fold cottage cheese with Greek yogurt.

4. Layer graham crackers, cheesecake mixture, and berries in jars.

5. Garnish and serve or refrigerate.

Use clear jars for best presentation.

Chill before serving for firmer texture.

Great for meal prep.