Herbed Ricotta Stuffed Chicken Rolls are the perfect blend of elegance and comfort. Tender chicken breasts are rolled around a creamy ricotta filling with fresh herbs and spinach, lightly seared, then baked in marinara sauce until juicy and flavorful. This dish feels restaurant-worthy but is simple enough for weeknight dinners and special occasions alike.
Ingredients for Herbed Ricotta Stuffed Chicken Rolls
Chicken
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 (pounded to ½-inch thick) |
Filling
| Ingredient | Amount |
|---|---|
| Ricotta cheese | 1 cup |
| Parmesan cheese, grated | ⅓ cup |
| Fresh spinach | 2 cups |
| Fresh basil, chopped | ¼ cup |
| Fresh parsley, chopped | ¼ cup |
| Garlic powder | 1 tsp |
| Salt & black pepper | To taste |
Cooking
| Ingredient | Amount |
|---|---|
| Marinara sauce | 1 cup |
| Olive oil | 2 Tbsp |
| Crushed red pepper flakes | ½ tsp (optional) |
| Toothpicks or kitchen twine | As needed |
- Total Time: 50 mins
- Yield: 4 servings
- Diet: Gluten Free
Description
Elegant herbed ricotta stuffed chicken rolls filled with creamy ricotta, fresh herbs, and spinach, then baked in marinara sauce. Perfect for dinner parties or weeknight meals.
Ingredients
4 boneless, skinless chicken breasts
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
2 cups fresh spinach
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 tsp garlic powder
Salt & pepper, to taste
1 cup marinara sauce
2 Tbsp olive oil
1/2 tsp crushed red pepper flakes (optional)
Toothpicks or kitchen twine
Instructions
1. Preheat oven to 375°F.
2. Pound chicken breasts to even thickness.
3. Mix ricotta, cheese, herbs, spinach, and seasoning.
4. Fill and roll chicken; secure.
5. Sear rolls in olive oil until golden.
6. Transfer to baking dish and top with marinara.
7. Bake 20–25 minutes until cooked through.
8. Rest, slice, and serve.
Notes
Make ahead friendly.
Freeze unbaked rolls up to 2 months.
Pairs well with pasta or salad.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Step-by-Step Instructions
Preheat oven to 375°F (190°C). Pound chicken breasts to an even thickness of about ½ inch.
In a bowl, combine ricotta, Parmesan, spinach, basil, parsley, garlic powder, salt, and pepper. Mix until smooth and well combined.
Lay chicken flat and spoon filling evenly over each breast. Roll tightly and secure with toothpicks or kitchen twine.
Heat olive oil in a skillet over medium-high heat. Sear chicken rolls for 3–4 minutes per side until golden.
Transfer chicken rolls to a baking dish. Pour marinara sauce over the top and sprinkle with red pepper flakes if using.
Bake uncovered for 20–25 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
Let rest 5 minutes. Remove toothpicks, slice into pinwheels if desired, and serve warm.
Helpful Tips
Pound chicken evenly for consistent cooking.
Fresh herbs provide the best flavor.
Serve with pasta, roasted vegetables, or a fresh salad.
Conclusion
These Herbed Ricotta Stuffed Chicken Rolls are a beautiful yet approachable dinner option. Creamy, savory, and packed with fresh herbs, they’re perfect for entertaining or elevating a simple weeknight meal.
Frequently Asked Questions
Can I make this ahead of time?
Yes, assemble up to 24 hours ahead and refrigerate.
Can I freeze stuffed chicken?
Freeze unbaked rolls for up to 2 months.
Can I skip spinach?
Yes, or substitute with kale or arugula.
What sauce works besides marinara?
Creamy Alfredo or lemon butter sauce also pair well.