A cozy winter soup made with vegetables, broth, and tender orzo.

Olive oil

Yellow onionCarrots

Celery

Garlic

Zucchini

Spinach

Diced tomatoes

Vegetable broth

Orzo

Lemon juice

Salt

Pepper

Italian seasoning

Parsley

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1. Sauté onion, carrots, and celery.

2. Add garlic and zucchini.

3. Pour in broth and tomatoes.

4. Add orzo and simmer.

5. Stir in spinach and lemon juice.

6. Adjust seasoning and serve.

Add extra broth if needed; orzo absorbs liquid over time.