Description
Healthy homemade frozen yogurt made with creamy Greek yogurt and frozen strawberries. This easy 4-ingredient strawberry froyo is refreshing, high in protein, and perfect for a quick healthy dessert.
Ingredients
2 cups plain Greek yogurt
2 cups frozen strawberries
2–3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Instructions
1. Add frozen strawberries, Greek yogurt, honey, and vanilla extract to a blender or food processor.
2. Blend until smooth and creamy, scraping down the sides if necessary.
3. Taste and adjust sweetness by adding more honey or maple syrup if desired.
4. Serve immediately for a soft-serve style frozen yogurt.
5. For a firmer texture, transfer the mixture to a freezer-safe container and freeze for 1 to 2 hours before serving.
Notes
Use frozen fruit for the thickest texture.
Greek yogurt provides protein and creaminess.
Add other frozen fruits like mango, blueberries, or banana for flavor variations.
Let frozen yogurt sit at room temperature for a few minutes before scooping if fully frozen.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blended
- Cuisine: American