Ground Turkey and Peppers made with lean turkey, colorful bell peppers, and bold spices for a quick healthy dinner.

1 lb ground turkey

1 tbsp olive oil

1 small onion, diced

3 bell peppers, sliced

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp chili powder

1/2 tsp salt

1/2 tsp black pepper

1/4 cup low-sodium chicken broth

1 tbsp tomato paste

1 tbsp soy sauce or coconut aminos

Juice of 1/2 lime

Fresh cilantro or parsley

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1. Sauté onion and garlic.

2. Brown ground turkey.

3. Add spices and peppers.

4. Stir in broth, tomato paste, and soy sauce.

5. Simmer briefly.

6. Finish with lime juice and garnish.

Use coconut aminos for gluten-free option.

Stores refrigerated up to 4 days.

Freezes well.