Description

Garlic Butter Chicken and Potatoes skillet made with tender chicken strips, golden baby potatoes, fresh herbs, and rich garlic butter. A quick 30-minute dinner.

Ingredients

1½ lb chicken breast, cut into strips

1½ lb baby yellow potatoes, quartered

1 Tbsp olive oil

3 Tbsp butter, divided

5 garlic cloves, minced

1 tsp fresh thyme

1 tsp fresh rosemary

1 tsp fresh oregano

Salt and pepper to taste

¼ cup low sodium soy sauce

1 Tbsp olive oil

1 Tbsp hot sauce

Fresh cracked pepper

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Instructions

1. Marinate chicken in soy sauce, oil, hot sauce, and pepper.

2. Parboil potatoes for 8 minutes and drain.

3. Cook potatoes in oil and butter until golden; set aside.

4. Cook chicken with garlic in remaining butter.

5. Add marinade and herbs; cook through.

6. Return potatoes to skillet and toss.

7. Serve immediately.

Notes

Drain potatoes well before skillet cooking.

Use fresh herbs for best flavor.

Serve immediately for best texture.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dinner
Method: Skillet
Cuisine: American