Soft homemade dinner rolls brushed with rich garlic butter, perfect for holidays or everyday meals.

All-purpose flour

Warm milk

Active dry yeast

Sugar

Salt

Unsalted butter

Egg

Garlic

Parsley

Italian seasoning (optional)

Cook Mode Prevent your screen from going dark

1. Activate yeast.

2. Mix and knead dough.

3. Let dough rise.

4. Shape rolls.

5. Second rise.

6. Prepare garlic butter.

7. Bake rolls.

8. Brush with remaining garlic butter.

Sprinkle chia seeds or parmesan for extra flavor.