Description
Creamy and festive no-bake Valentine’s Day Oreo truffles made with crushed Oreos, cream cheese, and pink candy melts. Perfect for parties and gifting.
Ingredients
36 regular Oreos
8 ounces cream cheese, room temperature
12-ounce bag pink candy melts
1/2 cup white candy melts
1 tablespoon + 1 teaspoon coconut oil
Valentine’s Day sprinkle mix
Gold sanding sugar
Instructions
1. Line a baking sheet with parchment paper.
2. Crush Oreos into fine crumbs using a bag and rolling pin or food processor.
3. Mix crushed Oreos and cream cheese until fully combined.
4. Roll into 1-inch balls and place on baking sheet.
5. Refrigerate while preparing candy coating.
6. Melt pink candy melts with coconut oil until smooth.
7. Dip Oreo balls, tapping off excess coating.
8. Seal holes and return to parchment paper.
9. Melt white candy melts with remaining coconut oil.
10. Drizzle over truffles and add sprinkles.
11. Allow to set for 10 minutes before serving.
Notes
Keep truffles refrigerated until serving.
Do not overheat candy melts.
Decorate immediately before coating sets.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American