Description

Slow Cooker Lemon Herb Chicken and Rice made with tender chicken breasts, fluffy rice, fresh lemon juice, and herbs. An easy whole food family dinner.

Ingredients

4 boneless skinless chicken breasts

1 1/2 cups long-grain white rice

2 cups chicken broth

1 cup fresh lemon juice

2 tsp dried thyme

2 tsp dried oregano

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 tbsp olive oil

1 lemon sliced

Fresh parsley for garnish

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Instructions

1. Season chicken with salt, pepper, garlic powder, and onion powder.

2. Optional: Sear chicken in olive oil.

3. Mix rice, broth, lemon juice, thyme, and oregano.

4. Pour over chicken in slow cooker.

5. Add lemon slices.

6. Cook LOW 6-7 hours or HIGH 3-4 hours.

7. Check internal temp 165°F.

8. Fluff rice and serve with parsley garnish.

Notes

Use fresh lemon juice.

Avoid stirring during cooking.

Store refrigerated up to 4 days.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American