Easy fruit salad made with strawberries blueberries grapes and a sweet peach pie filling for a quick refreshing dessert.

1 pint blueberries

1 lb strawberries

1 lb seedless green grapes

1 can peach pie filling

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1. Wash all fruit thoroughly.

2. Dry fruit completely with paper towels.

3. Hull and slice strawberries.

4. Add blueberries strawberries and grapes to a large bowl.

5. Pour peach pie filling over the fruit.

6. Stir gently to combine.

7. Refrigerate for about 1 hour.

8. Serve chilled.

Dry fruit well to avoid excess liquid.

Best served fresh the same day.

Add other fruits if desired.