Easy creamy lasagna soup made with ground beef, noodles, tomato broth, and cheese.

1 Tbsp olive oil

1 medium onion, diced

1 lb ground beef

5 cloves garlic, minced

½ tsp red pepper flakes

1 tsp oregano

2 Tbsp tomato paste

25 oz tomato basil sauce

28 oz diced tomatoes

4 cups chicken broth

2 tsp kosher salt

12 lasagna noodles, broken

½ cup heavy cream

Mozzarella, Parmesan, ricotta, basil for garnish

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1. Cook onion and beef.

2. Add garlic, spices, and tomato paste.

3. Add sauce, tomatoes, and broth.

4. Simmer with noodles.

5. Stir in cream.

6. Garnish and serve.

Add broth if soup thickens.

Stir noodles often.

Great for leftovers.