Quick chicken and vegetable stir fry with tender chicken and a savory brown sauce.

20 oz chicken breast

3 Tbsp water

1 Tbsp Shaoxing wine

½ tsp salt

¼ tsp baking soda

2 Tbsp cornstarch

1 Tbsp oil

¾ cup water

Soy sauce

Sugar

Chicken bouillon

Dark soy sauce

Sesame oil

1 lb mixed vegetables

Garlic

Ginger

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1. Marinate chicken.

2. Prepare sauce.

3. Blanch vegetables.

4. Cook chicken.

5. Combine with sauce and vegetables.

Serve immediately.

Customize vegetables.

Great for meal prep.