This Easy Chicken & Vegetable Stir Fry is packed with juicy chicken, crisp veggies, and a glossy savory sauce. Ready in under 30 minutes, it’s the perfect healthy weeknight dinner that tastes better than takeout. Serve with rice or noodles for a complete meal. Discover the full recipe.
Ingredients
This recipe has three main components: marinated chicken, stir fry sauce, and fresh vegetables.
Ingredients Table
| Ingredient | Amount |
|---|---|
| Chicken breast | 20 oz |
| Water (marinade) | 3 Tbsp |
| Shaoxing wine (optional) | 1 Tbsp |
| Salt | ½ tsp |
| Baking soda | ¼ tsp |
| Cornstarch (marinade) | 2 Tbsp |
| Oil (marinade) | 1 Tbsp |
| Water (sauce) | ¾ cup |
| Soy sauce | 2½ Tbsp |
| Sugar | 1½ Tbsp |
| Chicken bouillon powder | 1 tsp |
| Dark soy sauce | ¼ tsp |
| Cornstarch (sauce) | 2 Tbsp |
| Sesame oil | 1 tsp |
| Mixed vegetables | 1 lb |
| Garlic, minced | 1 Tbsp |
| Ginger, minced | 1 Tbsp |
Easy Chicken & Vegetable Stir Fry
- Total Time: 27 mins
- Yield: 4 servings
Description
Quick chicken and vegetable stir fry with tender chicken and a savory brown sauce.
Ingredients
20 oz chicken breast
3 Tbsp water
1 Tbsp Shaoxing wine
½ tsp salt
¼ tsp baking soda
2 Tbsp cornstarch
1 Tbsp oil
¾ cup water
Soy sauce
Sugar
Chicken bouillon
Dark soy sauce
Sesame oil
1 lb mixed vegetables
Garlic
Ginger
Instructions
1. Marinate chicken.
2. Prepare sauce.
3. Blanch vegetables.
4. Cook chicken.
5. Combine with sauce and vegetables.
Notes
Serve immediately.
Customize vegetables.
Great for meal prep.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese-Inspired
Step-by-Step Instructions and Helpful Tips
Step 1: Marinate the Chicken
In a bowl, combine sliced chicken with water, Shaoxing wine, salt, and baking soda. Mix until absorbed. Add cornstarch and oil, mixing until evenly coated. Marinate for 10–15 minutes.
Step 2: Prepare the Sauce
In a separate bowl, whisk together water, soy sauce, sugar, chicken bouillon powder, dark soy sauce, cornstarch, and sesame oil. Set aside.
Step 3: Blanch the Vegetables
Bring a pot of water to a boil. Add vegetables in stages based on firmness and blanch until just tender. Drain and set aside.
Step 4: Cook the Chicken
Heat oil in a wok or large skillet over medium-high heat. Add chicken in batches, cooking until just cooked through. Remove and set aside.
Step 5: Finish the Stir Fry
Reduce heat to medium. Add garlic and ginger and stir fry briefly until fragrant. Stir the sauce and pour into the pan. Cook until thick and glossy, then add chicken and vegetables. Toss until evenly coated.
Serve immediately with rice or noodles.
Helpful Tips
- Marinating with baking soda keeps chicken tender
- Blanching vegetables ensures even cooking
- Stir sauce before adding to prevent clumps
Conclusion
Easy Chicken & Vegetable Stir Fry is a reliable, flavorful dinner that’s healthier and faster than takeout. With tender chicken, vibrant vegetables, and a savory sauce, this dish is endlessly customizable and perfect for busy nights. Once you master this base recipe, you’ll make it again and again.
Frequently Asked Questions (FAQ)
1. Can I use frozen vegetables?
Yes, thaw and drain them well before cooking.
2. What vegetables work best?
Broccoli, carrots, bell peppers, snow peas, zucchini, and mushrooms are great options.
3. Can I make this ahead of time?
Yes, store leftovers in the refrigerator for up to 3 days.
4. What should I serve with stir fry?
Steamed rice, fried rice, or lo mein noodles pair perfectly.