Easy chicken roll ups made with crescent rolls, creamy chicken filling, and cheese.

6 oz cooked chicken breast, chopped

1 can refrigerated crescent rolls (8 oz)

1 can cream of chicken soup (10.5 oz)

1/2 cup milk

1/2 cup shredded cheddar cheese

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1. Preheat oven and grease baking dish.

2. Mix soup, milk, and cheese.

3. Fill crescent rolls with chicken and a spoon of sauce.

4. Roll up and place in dish.

5. Top with remaining sauce and bake until bubbly.

Use rotisserie chicken to save time.

Let rest 5 minutes before serving.