Chicken Roll Ups are one of those timeless dinner recipes that never go out of style. With just a handful of simple ingredients cooked chicken, crescent rolls, cream of chicken soup, milk, and cheese you can have a warm, comforting meal on the table in under 30 minutes.
These creamy chicken crescent roll ups are perfect for busy weeknights, picky eaters, or anytime you need an easy dinner that feels homemade without the extra work. If you love quick chicken recipes, crescent roll dinners, or creamy baked casseroles, this recipe belongs in your rotation.
Ingredients for Chicken Roll Ups
Ingredient Table
| Ingredient | Amount | Notes |
|---|---|---|
| Cooked chicken breast | 6 oz | Chopped |
| Refrigerated crescent rolls | 1 can (8 oz) | 8 triangles |
| Cream of chicken soup | 1 can (10.5 oz) | Unsalted preferred |
| Milk | ½ cup | Any kind |
| Cheddar cheese | ½ cup | Shredded |
Chicken Roll Ups
- Total Time: 40 mins
- Yield: 4 servings
Description
Easy chicken roll ups made with crescent rolls, creamy chicken filling, and cheese.
Ingredients
6 oz cooked chicken breast, chopped
1 can refrigerated crescent rolls (8 oz)
1 can cream of chicken soup (10.5 oz)
1/2 cup milk
1/2 cup shredded cheddar cheese
Instructions
1. Preheat oven and grease baking dish.
2. Mix soup, milk, and cheese.
3. Fill crescent rolls with chicken and a spoon of sauce.
4. Roll up and place in dish.
5. Top with remaining sauce and bake until bubbly.
Notes
Use rotisserie chicken to save time.
Let rest 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Step-by-Step Instructions and Helpful Tips
How to Make Chicken Roll Ups
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a bowl, mix together the milk, cream of chicken soup, and shredded cheese.
- Separate crescent dough into 8 triangles.
- Place chopped chicken on the wide end of each crescent triangle.
- Spoon about 1 teaspoon of the soup mixture over the chicken.
- Roll up each crescent, starting from the wide end.
- Spread about ⅓ cup of the soup mixture on the bottom of the baking dish.
- Arrange the rolled crescents in the dish.
- Pour the remaining soup mixture evenly over the roll ups.
- Bake uncovered for 30 minutes, until bubbly and lightly golden.
Helpful Tips
- Use rotisserie chicken to save time.
- Shred cheese from a block for better melting.
- For extra flavor, add garlic powder or Italian seasoning.
- Let rest 5 minutes before serving for best texture.
Why This Recipe Works
The flaky crescent rolls bake up soft and golden while soaking up the creamy sauce underneath. The chicken stays tender, and the soup-and-cheese mixture creates a rich, comforting texture without needing a complicated roux or long cook time.
Serving Suggestions
Serve Chicken Roll Ups with:
- Steamed green beans or broccoli
- A crisp side salad
- Roasted carrots
- Mashed potatoes
- Buttered corn
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Conclusion
Chicken Roll Ups are proof that simple ingredients can create an incredibly satisfying dinner. Creamy, flaky, and family-friendly, this easy chicken crescent roll recipe is perfect for weeknights when you need comfort food fast.
Frequently Asked Questions About Chicken Roll Ups
Can I use leftover chicken?
Yes, leftover or rotisserie chicken works perfectly.
Can I add vegetables?
Absolutely. Diced broccoli, peas, or spinach are great additions.
Can I use different cheese?
Mozzarella, Colby Jack, or Monterey Jack all work well.
Can I make this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.