Easter strawberry shortcake trifle made with fresh strawberries cake and creamy layers for an easy spring dessert.

4 pints strawberries

12 to 16 oz shortcake

3 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla

8 oz cream cheese

1/4 cup sugar

1 teaspoon lemon zest

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1. Prepare strawberries.

2. Make whipped cream.

3. Prepare cream cheese layer.

4. Layer cake pieces.

5. Add strawberries.

6. Add cream layer.

7. Repeat layers.

8. Garnish and chill.

9. Serve.

Use fresh strawberries.

Chill before serving.

Great for holidays.