For anyone who believes there’s no such thing as too much chocolate, this Ultimate Double Chocolate Chip Cookies recipe is the dream. With rich cocoa powder, melty chocolate chips, and a soft, chewy texture, these cookies strike the perfect balance between fudgy and fluffy. Best of all, you don’t even need a mixer just one bowl and a craving for something indulgent.
Whether you call them Dutch chocolate chip cookies or decadent double chocolate chip cookies, this recipe brings a bakery-style treat right to your kitchen. They’re quick to make, easy to bake, and perfect for everything from weeknight cravings to weekend gatherings.
Table of Contents
Ultimate Double Chocolate Chip Cookies – Rich, Fudgy, and Irresistibly Soft
- Total Time: 20 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft, chewy, and loaded with cocoa, these ultimate double chocolate chip cookies are rich, fudgy, and made without a mixer.
Ingredients
1 ¼ cups all-purpose flour
½ cup Dutch-process cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup melted butter
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F and line baking sheet.
2. Whisk flour, cocoa, baking soda, and salt.
3. Combine melted butter and sugars.
4. Add egg and vanilla; mix until smooth.
5. Stir in dry ingredients and fold in chocolate chips.
6. Scoop dough and place on tray.
7. Bake 8–10 minutes, cool before serving.
Notes
Use Dutch cocoa for richer flavor.
Don’t overbake for a soft center.
Freeze extra dough balls for later baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
| Ingredients | Amount |
|---|---|
| All-purpose flour | 1 ¼ cups |
| Unsweetened cocoa powder (Dutch-process preferred) | ½ cup |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter, melted | ½ cup |
| Brown sugar, packed | ¾ cup |
| Granulated sugar | ¼ cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
| Chocolate chips (semi-sweet or dark) | 1 cup |
Step-by-Step Instructions
- Preheat the oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Combine dry ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. - Mix wet ingredients
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg and vanilla extract, mixing well. - Combine and add chips
Slowly add the dry ingredients to the wet mixture until a thick dough forms. Fold in chocolate chips evenly. - Shape the cookies
Scoop the dough into rounded tablespoons and place on the baking sheet about 2 inches apart. - Bake and cool
Bake for 8–10 minutes, or until the edges are set but the centers are still soft. Cool on the pan for 5 minutes before transferring to a wire rack.
Helpful Tips
- For extra decadence, use a mix of semi-sweet and dark chocolate chips.
- Don’t overbake the cookies continue to set as they cool.
- Chill the dough for 20 minutes if your kitchen is warm to prevent spreading.
- These cookies freeze beautifully for up to 2 months.
Conclusion
These Ultimate Double Chocolate Chip Cookies are everything you love about homemade baking rich, fudgy, and irresistibly chewy. With no mixer required and just a few pantry staples, they’re the best go-to recipe for any chocolate craving. Whether you’re baking for friends or just yourself, every bite feels like a little moment of chocolate heaven.
Frequently Asked Questions
Can I use natural cocoa instead of Dutch-process?
Yes, but Dutch cocoa gives a richer color and smoother flavor.
Do I need a mixer for this recipe?
No mixer needed! A whisk and spatula are all you need for easy cleanup.
Can I make these cookies ahead?
Yes. Store dough balls in the freezer and bake as needed.
Why are my cookies dry?
Be sure not to overbake and measure flour accurately to keep them chewy.