Crispy bang bang salmon bites made with panko coated salmon and creamy spicy sauce for an easy seafood recipe.

1 lb salmon

1/2 cup flour

2 eggs

1 cup panko

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

salt and pepper

oil

1/2 cup mayo

1/4 cup chili sauce

1 tablespoon sriracha

1 tablespoon honey

1 tablespoon lime juice

Cook Mode Prevent your screen from going dark

1. Cut salmon into cubes.

2. Prepare breading station.

3. Coat salmon pieces.

4. Heat oil.

5. Fry 2 to 3 minutes per side.

6. Mix sauce ingredients.

7. Serve with sauce.

Use fresh salmon.

Serve immediately.

Adjust spice level.