Healthy creamy zucchini soup made with potatoes, garlic, and a touch of cream and cheese.

2 tbsp butter

1 yellow onion, diced

2 garlic cloves, minced

1/4 tsp rosemary

1/4 tsp thyme

1/4 tsp celery salt

1/4 tsp salt

1/4 tsp pepper

Pinch cayenne (optional)

5 cups zucchini, chopped

3 cups chicken broth

1 tbsp soy sauce

2 russet potatoes, diced

1/2 cup half and half

1 cup shredded cheddar cheese

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1. Saute onion in butter.

2. Add garlic, zucchini, and seasoning.

3. Add potatoes, broth, and soy sauce.

4. Simmer until tender.

5. Blend until smooth.

6. Stir in cream and cheese.

7. Serve warm.

Shred cheese fresh.

Add cheese off heat for best texture.